Are Northern Foods Unique?
Heather and Jenn host Megan Myrdal, a registered dietitian, farmer’s daughter, and general enthusiast for all things food and farming.
The trio chats about food waste, ugly food, and Megan’s projects - Little Free Garden and Food of the North.
A well-known figure in ND agriculture, Megan is also co-author of Midwest Mediterranean: Finding Health & Flavor with the Foods of the North.
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