North Dakota has a rich agricultural history, and one crop that holds a special place in the state's heart is sugarbeets. In this blog post, we'll explore the significance of sugarbeets in North Dakota, the labor-intensive process involved in their cultivation, and the pride and legacy associated with this essential crop.

North Dakota, the land of sprawling farms and bountiful agriculture, is home to an exceptional gem–the only on-farm creamery in the state. This unique establishment, located just outside of Carrington, offers visitors a taste of pure authenticity and a glimpse into the heart of dairy farming. So who was the visionary behind this endeavor? The one and only Maartje Murphy.

When it comes to food, different regions often boast their own distinct culinary traditions. In the case of North Dakota, the rich landscapes and diverse agricultural practices contribute to a unique food culture that is worth exploring. In this blog post, we uncover the concept of Northern Foods and shed light on the fascinating aspects of North Dakota's culinary scene.

Dylan Karley has been involved in crop rotation for over 25 years, and he shared some valuable insights on the planning process. Many farmers begin the planning process in January, making decisions on which crops to grow years in advance. What's interesting is that edible beans can be incorporated into the same rotation as soybeans or corn, showcasing their versatility in farming practices.

When it comes to agriculture in North Dakota, one cannot avoid discussing the prominent role that corn plays. North Dakota's farming industry has experienced a significant transformation, with corn emerging as a major contributor to the state's economy.